Microbial Bacillus subtilis

Sichuan Green Microbial Biotechnology - A professional microbial bio control products manufacturer

Functions and effects of Bacillus subtilis:

1. Soil activation and fertilizer efficiency enhancement

Bacillus subtilis accelerates the decomposition of organic matter in soil, effectively improving cultivated land fertility and optimizing the soil's nutrient supply environment. During its rapid growth and metabolism in the soil, Bacillus subtilis produces a series of metabolites that act as adhesives for soil aggregate structures. This enhances soil aggregation, improves water and fertilizer retention capacity, and increases the utilization rate of chemical fertilizers. It also increases soil organic matter and aids in the release of potential nutrients in the soil.

2. Prevent soil-borne diseases

As a beneficial microorganism colonizing plant rhizospheres, surfaces, and interiors, Bacillus subtilis improves the ecological environment around crops. It significantly reduces the infection of soil-borne diseases and lowers the disease index of continuous cropping crops. Continuous application over successive years can greatly alleviate continuous cropping obstacles.

3. Increase crops' resistance to diseases, drought and frost.

4. Increase the quality of crops.

Bacillus subtilis reduces nitrate accumulation in agricultural products, resulting in better-tasting produce with extended freshness, improved storage stability, and enhanced resistance to transportation.

Specifications: 

Uses and dose:

1. For drip irrigation or sprinkler irrigation: 3-6kg/ha

2. Mix with soil for basal application: 4.5kg/ha

Storage and Precautions:

1. Do not use with antibiotics or fungicides.

2. Use promptly after opening. After use, tightly seal the bag and protect from moisture.

3. Store in a cool and dry place.

4. Shelf life: 18 months.

Package:

25kg/bag craft paper bag